ISO (22000:2018)

Why ISO 22000 !? fruit marketSafety and security of food is a worldwide concern – such a concern that companies and consumers can no longer strictly rely on the FDA or USDA to manage. ISO 22000 family of standards are based on four food safety management principles and seven general management principles ISO’s food standards are international complementary to Codex Alimentarius activities Supported by ISO 22005 for traceability and the ISO TS 22002 series defining food safety requirements from farm to fork Designed to be integrated with other ISO Management Systems ISO 22000 lends its standards for certification to the FSSC 22000 certification. Manufacturers that are ISO 22000 only need an additional review against technical specifications for sector PRPs to meet the FSSC 22000 certification.